- Touch Control for Easier Operation of the Oven
- 11 Specialized Cooking Modes - Gourmet Cooking Made Easy
- Genuine European Convection for Even Baking Results on Multiple Racks.
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork Out of Cooking
- Fast Preheat Reduces Preheat Time
- 5 Burners Add Flexibility to your Cooking
- Two Oven Lights to Better Monitor Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
Bake Burner/Element 2400 Watts Capacity 4.6 cu. ft. Controls Digital & Mechanical Door Swing Option Drop Down Fuel Type Electric No. of Elements/Burner Cooking Zones 4 Number of Oven(s) 1 Overall Color Stainless Steel Baking Convection Broiling 3800 Watts Cleaning Method Self Cleaning Clock Type Digital Depth 26.75 in. Drawer Type Warming Electrical Requirements 120 V; 60 Hz; 15 A Handle Color Stainless Steel Handle Type Bar Height 35.50 in. Kitchen Timer Yes Light(s) Control Touch Pad Light(s) Yes No. of Oven Racks 3 No. of Rack Positions 6 Oven Door Latch Yes Oven Door Window Type Extra-Large Window Roasting Convection Shipping Weight 248 lbs. Width 31.25 in.