FeaturesEuropean Style Convection System
- The genuine European style convection system features a third heating element that surrounds the fan at the back of the oven. The fan circulates heat evenly throughout the interior of the oven, resulting in shorter cooking times and no intermingling of flavors.
4 Burner Cooktop
- Cooking with a rotisserie is a more gentle form of grilling and roasting. Indirect heat evenly browns all sides as the food is rotated. The result is an increase in moisture and tenderness due to the preservation of juices.
Flame Failure Safety Device
- The range cooktop is made of stainless steel and equipped with 4 burners. The cast iron grates have rubber feet, providing better stability and are dishwasher safe.
- The cooktop automatically cuts off the gas when flame becomes accidentally extinguished.
Controls Mechanical Door Swing Option Drop Down Fuel Type Natural Gas and Electric Grate Color Black No. of Elements/Burner Cooking Zones 4 Number of Oven(s) 1 Type Burner Sealed Baking Convection Broiling Yes Burner/Element Configuration (1) 17882 BTU; (2) 7055 BTU; (1) 4967 BTU Cleaning Method Self Cleaning Cooking System Convection Depth 23.63 in. Electrical Requirements 240 V; 60 Hz Grate Material Cast Iron Grate Styling Continuous Grates Handle Color Stainless Steel Handle Type Bar Height 37.02 in. No. of Oven Racks 2 Oven Door Window Type Glass Window Roasting Convection Width 23.63 in.
Specification Sheet Download