FeaturesConcealed Bake Element
10-Pass Broiler with Heat Reflector
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide™ Oven Racks
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruConvec™ Convection Cooking
- This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Capacity 4.3 cu. ft. Controls Digital & Mechanical Convection Oven Yes Door Swing Option Drop Down Fuel Type Electric Overall Color Black Warranty 3 Year Limited. See store for full details. Bake Convection Broiling Convection Cleaning Method Self Cleaning Clock Type Digital Control Lockout Yes Control Panel Color Stainless Steel Cooking System Convection Depth 25.19 in. Handle Color Stainless Steel Handle Type Bar Height 29.38 in. Light(s) Halogen No. of Oven Racks 3 No. of Rack Positions 5 Oven Door Window Type Standard Shipping Weight 259 lbs. Thermometers & Probes 1 Meat Probe Width 39.75 in.