FeaturesThe Bertazzoni Professional Series Convection Steam cooking oven combines convection baking, grilling and steam and delivers the healthiest and most flavorful cooking results. Using water-generated steam in the cooking cycle in addition to convection helps maintaining balanced moisture in the food while sealing flavors and vitamins. This beautiful oven installs flush with the cabinet doors and integrates seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.Integrated Design
- All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations
- Bertazzoni ovens use stainless steel metal knobs to select cooking modes and temperature, while the intuitive interface lets users program time and other functions.
- The European convection system ensures even roasting and baking on multiple levels with no flavor crossover.
Controls Digital & Mechanical Convection Oven Yes Door Swing Option Drop Down Fuel Type Electric Overall Color Stainless Steel Total Capacity 1.34 cu. ft. Watts 3300 Watts Broiling Convection Clock Type Digital Cooking System Steam; Convection Depth 21.27 in. Electrical Requirements 208/240V; 60Hz; 15A Handle Color Stainless Steel Handle Type Bar Height 18.63 in. Light(s) Single Oven Cavity Finish Stainless Steel Oven Door Window Type Glass Warm/Reheat Yes Width 29.75 in.